Team Leader

The Team Leader/Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction to leadership! Team Leader/Shift Supervisor Responsibilities: As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics, and profitability Effectively communicate goals, promotions, business updates, etc Provide a top-notch guest experience that includes friendly interactions, a clean restaurant, and hot & fresh meals Lead the overall positive and collaborative family environment Success Factors: Takes absolute pride in everything you do Goal-oriented leader who enjoys a fast-paced environment Leads through motivating and mentoring others High accountability for results and leading a team Desire to learn and grow into broader management positions Values customer service and positively impacting our guests’ experience Practices high-quality food and cleanliness standards Additional Info: You must be 18 years old with a valid driver’s license and reliable, personal transportation Keep in mind that this is just basic information.

You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

This job posting is for a position at a restaurant owned and operated by a KFC franchisee.