Food Service Worker I

Salary The salary range for this position is CAD $25.82 - $25.82 / hour Detailed Overview Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents.

Responsibilities

Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system. Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit. Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.

Assembles items such as sandwiches and salads. Washes, peels and stores vegetables and fruit. Washes dishes and utensils either by hand or machine. Stacks clean dishes and utensils. Brings out and puts away supplies as required. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.

Follows HACCP protocol and records temperatures as per HACCP regulations. Answers phone and takes messages. Removes soiled linen and garbage from work area. Performs other related duties as assigned.

Qualifications

Education and Experience

Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification. Skills and Abilities Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work.

Ability to operate related equipment. About Fraser Health Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region.

People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers. We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust.

Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner. Together, we are the heart of health care. Instagram | Facebook | LinkedIn | X | Indeed | Glassdoor Protect yourself from recruitment and employment scams. We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives.

Fraser Health will never ask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process. Learn more > Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system. Loads, delivers, collects and unloads meal service carts.

Clears and cleans dining room tables in Extended Care Unit. Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements. Assembles items such as sandwiches and salads. Washes, peels and stores vegetables and fruit. Washes dishes and utensils either by hand or machine.

Stacks clean dishes and utensils. Brings out and puts away supplies as required. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas. Follows HACCP protocol and records temperatures as per HACCP regulations.

Answers phone and takes messages. Removes soiled linen and garbage from work area. Performs other related duties as assigned.

Education and Experience

Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification. Skills and Abilities Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment.