Kitchen Manager/Cook

We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing safe, nutritious, and well-balanced meals each day.

Qualifications

& Requirements: Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred) Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management Thorough knowledge of childhood nutrition requirements Demonstrated experience managing food allergies and dietary restrictions Valid Food Handler Certification Strong understanding of public health and sanitation standards Excellent organizational and time-management skills Key Responsibilities: Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children Prepare nutritious morning snacks, lunches, and afternoon snacks daily Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs Strictly follow allergy protocols and cross-contamination prevention procedures Ensure compliance with Ministry and Public Health regulations Manage food ordering, inventory control, and kitchen budget Maintain accurate documentation related to dietary restrictions and food safety Ensure the kitchen is clean, organized, and inspection-ready at all times