Dietary Manager

The Dietary Manager directs the activities of the Dietary Departments for the Hospital and Assisted Living Facilities, responsible for providing quality food service and nutritional care for the patient and resident population, visitors, guests, and hospital staff. Administers, plans, and directs department activities providing quality food service; establishes policies and procedures; and provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and staff utilization.