Cook

Job Details: Job Location: Traverse Mountain

• Lehi, UT, Salary Range: Undisclosed, Pay: $14.00 - $19.00 per hour Job description: Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and meal preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality dishes in a fast-paced environment, ensuring that every plate meets our standards of excellence. Duties Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing innovative ideas to enhance the dining experience. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and assist with ordering as needed. Support dietary aides in preparing meals that meet specific dietary requirements when necessary. Participate in training new kitchen staff on cooking techniques and safety protocols.

Requirements

Previous experience in the food industry, preferably in a fine dining setting. Strong culinary skills with knowledge of various cooking methods and techniques. Familiarity with food safety standards and practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent knife skills and proficiency in meal preparation.

Strong communication skills and ability to work collaboratively within a team environment. A passion for cooking and helping others enjoy exceptional meals. Join us as we create memorable dining experiences through exceptional cuisine! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Paid time off Shift: Day shift Evening shift Work Location: In person Qualifications: JOB REQUIREMENTS Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina BEHAVOURAL COMPETENCIES Adaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances.

Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things. Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do. Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors.

Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work. Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success. Teamwork and Collaboration: Ability to work effectively with others to achieve common causes. Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do.

Positional expectations Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date Report to work on time, ready to work. Maintain and well-groomed professional appearance and adhere to uniform standards Deliver excellent customer service at all times Report to work on time, ready to work Provide consistent support to servers and other staff maintain cleanliness in your area Be familiar with menus, and company processes in an effort to answer questions when asked.

Abide by Tsunami Rules and regulations as outlined in the employee handbook Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift