Verona Shift Supervisor

DUTIES AND RESPONSIBILITIES• Enforces performance standards, policies and procedures as they relate to venue operations; monitors Food Server service on the dining floor. Ensures smooth and efficient operations on a continual basis.• Ensures the highest possible standards of guest service and team member relations are maintained and carried out in a fair and equitable manner.

• Ensures compliance with all health and safety standards/regulations as well as all applicable Tribal, Federal, State and local laws/ordinances.• Assists venue manager with scheduling of team members and ensuring correct staffing levels and adjustments are made in accordance with guest needs.• Monitors job performance of all venue team members and provides feedback