Commis Chef

We Are Hiring! Foragers Group is an eclectic collection of restaurants and cafés across Asia — Singapore, Thailand, Taiwan, and now Japan. Different concepts, one thing in common: Good food, good music, good energy. In Niseko, we're bringing a taste of home to the slopes with two concepts in one space. By day, a relaxed Australian-style café — coffee, brunch, and easy vibes.

By night, the room flips into a lively Mediterranean restaurant — fire, flavour, and a full-on buzz. One team, two personalities, every day. We're looking for superstars to be the heart of it; People who love guests, love the energy, and want to help open something new in an alpine playground. For more information about us, check out our website and Instagram .

What You'll Be Doing: Ensure ingredients are prepped and ready for service so the kitchen is never caught without essentials. Ensure overall kitchen cleanliness. Set up the kitchen at the start of the shift or break it down at the end, ensuring the kitchen is ready for service.

What We Are Looking For

Minimum 1 year of kitchen experience in a high-volume environment Good communication and teamwork skills Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere Join us in elevating guest experiences to new heights and creating memories that last a lifetime. We regret to inform you that only shortlisted candidates will be contacted.