Dining Room Manager

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Lead a team, create exceptional guest experiences, and build the next generation of restaurant leaders. Avanti's is looking for a Dining Room Manager who enjoys coaching employees, engaging with guests, and making every shift a success.

Apply now and let's embark on this exciting journey today at Avanti's!

What we offer

Competitive salary starting at $55,000 to 60,000.

Benefits

Dental, Vision, Medical, Short and Long-term disability and life insurance after 90 days of employment. Career Advancement. Free meal on the days that you work. What you will be doing: Responsible for the execution of the dining room and creating a great guest experience Engaging with the Front of house staff to drive sales and selling the feature of the day.

Handling any guest complaints from the dining room or carry out areas. Handling reservations and catering orders. Communicating these events with the kitchen and carry out manager. Developing staff into trainers and hopefully one day managers for other locations! Among other duties Who we are looking for: Has at least 2 years of restaurant management experience College degree is preferred but not required.

High school degree is sufficient if you have leadership experience! Extremely friendly, polite and a people person who has attention to detail. Great communication skills that will help the staff to understand daily expectations to meet various goals. Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.

Pre-employment Requirement: Must consent to a background check Must be able to obtain ServeSafe Manager Certification Must be able to obtain BASSET Certification within 30 days of hire Must be able to obtain Allergen Certification within 30 days of hire Physical Requirements: An average work week will be 40+ hours Be able to stand for extended periods of time.

Lift, load and carry up to 40 pounds. Work with hot and cold food items. #ZR