Dishwasher

Responsibilities

• Collect used kitchenware from dining and kitchen areas

• Load and unload dish washing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

• Prep work

• Washing work areas, refrigerators, cooking equipment, walls and floors

• Assembling, maintaining and breaking down the dish machine

• Setting up and breaking down the cafeteria

• Assisting in putting deliveries away in the coolers and freezers

Requirements and skills

• Work experience as a Dishwasher

• Ability to lift up to 50 pounds several times a day

• Ability to place cases, pans, utensils and plates on both low and high shelves

• Ability to work in hot and damp environments

• Ability to respond to emergency situations to avoid endangering themselves or others

• Hands-on experience with industrial washing machines

• Ability to follow instructions and help with various tasks, as needed

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

• High school diploma is a plus