Nutritional Service Satellite Lead

Job Summary

The Nutritional Service Satellite Lead is responsible for overseeing daily food service operations at an assigned school site, ensuring meals are prepared, received, served, and documented in accordance with district, state, and federal nutrition requirements. This position leads site kitchen operations, maintains food safety and sanitation standards, monitors inventory, orders supplies, reconciles meal counts and cash transactions, and provides direction to assigned food service personnel to ensure efficient and effective meal service for students and staff.

Requirements

/ Qualifications High School Diploma or equivatlen, Current San Bernardino County Food Handler's Certification, Serv. Safe Certification, and Valid Driver's License are required prior to employment. Two years experience in quantity food service preferably within a school setting. Knowledge of preparation & serving large quantities of food; safe & sanitary cafeteria procedures; ability to lift heavy containers; ability to stand for long periods of time.