Culinary Training Officer

• Assisting and supporting Culinary Training Consultants in executing his/her duties.

• Coaching and assessing e-learning for vessels / participants, in cooperation with the responsible Culinary Training Consultant.
• Reporting to the Culinary Training Consultant in case of any issues or questions arise from the vessel and/or principal.
• Reporting to the Fleet Supervisor and Training Supervisor in regards to course progresses of participants.
• Reporting to the Fleet Supervisor and Training Supervisor in case of any issues or questions arise from the vessel and/or principal.
• Updating and maintaining training records of participants.
• Preparation of course and prospect Packages.
• Maintaining schedules with course trainees. Following and adhering to the predetermined communication and reporting lines. Following up with vessels regarding overdue assessments.<
• Other duties as assigned