Catering Supervisor, Casual Part Time

Essential Duties and Responsibilities

-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service. -Ensure all food is presented, served, and displayed per standards. -Loading vans with catering supplies and ensuring all items are accounted for. -Driving to event locations. -Quick, efficient decision making. -Return food and beverages, serving equipment and utensils to catering facility

Qualifications

-Must drive and have a valid BC Driver's Licence. MANDATORY. -Excellent customer service skills. -Adept at conflict resolution. -Advanced problem solving and delegating skills. -Confident leadership qualities including staff motivation, staff direction. -Good attention to detail -Physical ability to carry out the duties of the position