Housekeeping Staff

Lodging Attendant Related Title: Housekeeper; Maid Reports to: Executive Lodging Attendant; Hospitality Coordinator Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience High School diploma or GED equivalent desirable One year of comparable work preferred Job Knowledge, Core Competencies and Expectations Knowledgeable about maintaining, cleaning and preserving a wide variety of surfaces Follows instructions regarding the use of chemicals and supplies Knowledge of and ability to perform required role in emergency situations Job Summary (Essential Functions) Clean all guest rooms and Atlas office space; regular attendance and ability to adhere to scheduled hours Job Tasks/Duties Stocks Room Attendant’s cart and hand caddy Strips and remakes beds with fresh linen Empties wastebaskets and ashtrays Cleans guestrooms Wipes all windowsills, walls, and light switches Vacuums rugs and floors Dusts all furniture and fixtures Checks lamps for burned-out light bulbs Checks drapes for missing hooks Wipes mirrors and windows Checks heating and air conditioning unit for proper operation Changes mattress pads and blankets, if needed Cleans and sanitizes toilets Washes tiles, tub, shower walls, and fixtures Wipes shower curtain Cleans sink and fixtures Cleans walls, baseboards, and floor Restocks towels, wash cloths, soap, glasses, and other supplies and amenities Reports when guestrooms are clean and ready for use Washes, dries, and folds laundry Stocks storage rooms Attends staff meetings Filling in for Clubhouse Attendant staff when needed Performs other appropriate tasks assigned by the Executive Lodging Attendant or Hospitality Coordinator Physical Demands and Work Environment

• Ability to lift up to 30 pounds and perform strenuous work lifting, pushing, pulling, bending, stooping, and climbing
• Ascend/descend stairs and/or ladders daily to clean rooms, make beds, clean fans or other items required in the upkeep of the units
• Job has the potential to expose the employee to human blood pathogens or infectious materials