Assistant Manager, Food & Beverage

Position Summary

A passionate hospitality driven individual with exceptional social skills and the desire to co-lead the F&B service team in keeping with the reputation of the Coral Beach & Tennis Club. Exhibits a hands-on approach, always visible, personable and on the restaurant floor. Makes it a priority to build relationships with the membership of this private club, be the ‘go-to’ person and the ‘face’ of the restaurant.

Duties, Tasks and Responsibilities: Manage all aspects of restaurants, bars, events, weddings, private dining and room service, beach F&B operations. Ensure the cleanliness of all F&B outlets. Assists Director of F&B with monthly and quarterly inventory for all outlets, banqueting and catering. Responsible for maintaining a high standard of professional attire and grooming, hospitality and service for all service team members.

Ability to create food presentation displays to showcase culinary events, both weekly – seafood buffet and annually – Mother’s Day, Easter, Christmas. Assist Director of F&B with the daily operations and manage the execution of all events and billing process upon completion. Build relationships with members, make records in Northstar relating to their preferences for food and wine.

Manage the reservations process in Northstar to ensure the smooth running of each meal period while maximizing the opportunity to accommodate members and their requests. Utilize Northstar to obtain management data to analyze and improve the F&B operation – average covers, average spend, inventories and more. Assist Director of F&B with wine menu selection, remain current with all wine trends and drive sales.

Recruit, train and continuously educate all members of the F&B service team to ensure all service standards are extended. Manage schedules and payroll in accordance with F&B labor standards. Other duties as required by Management Skills/Knowledge: Possess a strong knowledge of restaurant POS system – Northstar is preferred.

Strong knowledge of Microsoft Office. Working knowledge of social media – ability to manage F&B promotions. Maintain a high level of member guest contact throughout service hours. Knowledge of and ability to perform during emergency situations.

Education

High school diploma or GED required. A Bachelors degree in Hospitality is preferred. Three years of dining room supervisory experience in private club, required. Licenses and Special Requirements: Alcoholic beverage certification Food safety certification Physical Demands and Work Environment: Required to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull, or lift up to 50 pounds.

Continuous repetitive motions. Work in hot, humid and noisy environment