Prep Cook - Bonchon Korean Chicken - Dulles International Airport

Purpose of Position: Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” faire preparation, frying or microwaving.

Additional duties may include food plating or other activities as directed.