Meat Cutter

Description Now Hiring: Meat Cutter – Immediate Opening Location: Moser’s Grocery Store – Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work helps build your future. Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO?

As a Meat Cutter, you’ll prepare high-quality meat products, maintain food safety standards, and provide excellent customer service in a fast-paced grocery store meat department. What You Get Weekly pay + competitive wages Employee-Owned (ESOP) – earn company stock at no cost to you Full-time, stable hours On-the-job training and skill development Growth opportunities in meat department and retail operations A team that values your craftsmanship, work ethic, and reliability What You’ll Do Cut, trim, prepare, and package meat products according to store standards Ensure product quality, freshness, and proper labeling Maintain food safety, sanitation, and cleanliness standards throughout the department Operate meat cutting, slicing, grinding, and packaging equipment safely Stock and organize meat displays and refrigerated cases Monitor temperatures and proper product storage procedures Assist with inventory management, ordering, and waste reduction Train and support meat cutter trainees and department team members Provide excellent customer service and assist customers with meat selections and recommendations Follow workplace safety procedures and company policies at all times What We’re Looking For Must be at least 18 years old due to equipment and work restrictions Previous meat cutting, butcher, food handling, grocery, or retail experience preferred Knowledge of meat cuts, food safety, and sanitation standards Ability to operate meat cutting and packaging equipment safely and efficiently Strong customer service and communication skills Attention to detail and ability to follow instructions and store procedures Ability to work independently and as part of a team Food Handler Permit required (or ability to obtain within 30 days) Flexible availability (days, evenings, weekends, holidays) Work Environment Fast-paced grocery store meat department Exposure to refrigerated coolers, freezers, and sharp cutting equipment Standing for extended periods; lifting up to 50 lbs This is not an official description but represents major responsibilities a new hire can expect to perform.

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