Food Sanitation Team Member 2nd Shift - East Main

SUMMARY

The Food Sanitation Team Member plays a critical role in maintaining a clean, safe, and food-safe production environment by supporting the sanitation and production teams in the proper disassembly, cleaning, and reassembly of all cheese converting and related equipment. This role contributes to operational excellence by upholding sanitation standards, supporting training efforts, and ensuring that all cleaning tasks align with company policies, safety regulations, and quality expectations. This position works Monday through Friday, 3:00pm to 11:15pm. Base pay is $20.50 per hour, plus an additional $2.00 per hour shift premium for 2nd shift.