Food & Beverage Accountant

Job Details: Salary Range: Undisclosed, The Food & Beverage Accountant performs accounting activities for our multi unit franchise business.

Essential Duties and Responsibilities

Assists in the development and implementation of facility goals and priorities relating to financial management, budget, accounting, purchasing, and/or payroll. Monitors and projects daily cash flow; reviews and executes all checks and deposits and reviews daily cash receipts and disbursements. Reviews all purchasing of capital assets, office supplies and facility supplies.

Assists as directed developing and implementing all financial reporting, including: Preparing financial statements and other financial reports, including monthly statements, Budget Forecasting, Annual Budget and Annual Report. Installation and maintenance of accounting records to show receipts and expenditures. Maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, operating expenses and insurance records.

Analyzes financial performance and cost analyses for all departments; prepares monthly financial statements. Prepares statements and reports of estimated future costs and revenues. Coordinates preparation of external audit materials and financial reporting; implements recommendations as requested. Assists with the installation and maintenance of any new accounting, timekeeping, payroll, inventory, property and other related procedures and controls as assigned Prepares monthly tax filings for City and State.

Performs monthly close process including bank reconciliations, account analyses, and financial reports as assigned. Coordinate and prepares Payroll and assists in human resources as directed. Reviews financial statements with management personnel Performs other duties as assigned.

Education

and/or Experience B.S. in Accounting or Finance from a four-year college or university. 5-7 years experience in public accounting and/or financial management; or an equivalent combination of education and experience. Background in the restaurant or franchise business preferred. Experience with food & beverage accounting preferred Skills and Abilities Excellent organizational and planning skills Excellent communication and interpersonal skills Ability to understand and manage unique and complex accounting situations.

Extensive knowledge of general and cost accounting, experience in budget preparation. Ability to work with limited supervision Ability to interact with all levels of staff including management Ability to work irregular hours as dictated by the event schedule, including nights, weekends and holidays Ability to travel as needed Work with/maintain highly confidential information.

Ability to prioritize multiple projects and meet deadlines. Work effectively under pressure and/or stringent schedules. Computer Skills To perform this job successfully, an individual must have proficiency in Microsoft Office applications, especially Excel; Experience in R365 or other restaurant accounting is preferred.

Knowledge of Payroll system such as Paycom is also preferred. Job Type: Full-time Salary: $80,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Experience level: 7 years Schedule: 8 hour shift Experience: GAAP: 1 year (Preferred) public accounting and/or financial management: 7 years (Preferred) food & beverage accounting: 1 year (Preferred) restaurant or franchise business: 1 year (Preferred) R365: 1 year (Preferred) License/Certification: CPA (Preferred) Ability to Commute: Danville, CA 94506 (Required) Ability to Relocate: Danville, CA 94506: Relocate before starting work (Required) Work Location: In person Qualifications: