Job description
This position plays an important role in the execution of production and finishing of all baking and pastry products in the Pastry Shop at The Hotel Hershey. This individual displays solid skills and knowledge in the realm of kitchen production, plated desserts, baked goods, and finishing techniques. The Pastry Cook II executes daily tasks with efficiency and accuracy.
Performs job-related duties as required; including daily food requisitions, banquet and outlet production, finishing and set-up of buffets, and the ability to work on an a la carte line in the pastry area of any of our restaurants.