Kitchen Porter
Job description
The perfect dining experience at RIO Brazilian Steakhouse starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef as well as taking you on a culinary journey into the Tijuca Urban Forest that surrounds Rio de Janeiro, with planted walls and flowered ceilings towering above a traditional Brazilian Churrasco dining experience.
RIO are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house. RIO serves only the best, so we want only the best to join us.
We are passionate about our staff as we are our Steaks and our Salad Bar because after all, the ultimate customer experience is what money can buy. If you feel you can rise to the occasion then join the team at RIO, the ultimate Brazilian steakhouse. KITCHEN PORTER Key responsibilities: A positive, approachable "can do" attitude is a MUST Operating dishwasher area Keep all areas clean and tidy Assist in food preparation and deliveries if requested Adhere to company food hygiene standards Adhere to company health & safety standards as outlined in staff handbook Be competent in COSHH & HACCP INDCHF ABOUT YOU: Team player Loyal and hardworking Experienced in a fast paced environment Be ambitious & have a desire to push your capabilities to the limit Approachable, calm under pressure & go above and beyond to help your team INDCHF Benefits: 20% discount in all venues 10% Close Family Discount Annual Staff Party Gratuities Career Progression opportunities On duty Meals Staff Incentives and Bonuses
Description copied from Tomahawk Steakhouse's careers page. Read the full posting before you apply.
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