Food Service Position

DESCRIPTION: This is an opportunity for individuals to be part of a quality food service program, providing meals to both school children and senior citizens. Employee(s) will assist food service duties and fill in during employee absences.

Job Summary

Duties include food delivery, meal serving, stock, general clean-up Non-Union Position $14.50 per hour Employment via third party staffing company, PCMI Approximately six (6) hours per day, Monday through Friday No nights, weekend or holiday work Physical Duties: Ability to lift up to 50 lbs. Ability to withstand excessive bending, twisting and lifting Ability to reach and lift over the head as well as in and out of hot ovens while preparing food Must be able to tolerate standing up to 7 hours per day, with a 10 min break provided after 3 hours Personal Requirements: Must possess even temperament and ability to comprehend and carry out the objectives of the position in a way conducive to good personal relationships, including good judgment, good moral character, and personal cleanliness; being courteous, neat, cooperative, tactful, dependable, honest, and loyal.

Minimum Qualifications

High school graduate; or high school equivalency diploma Serv. Safe Certification preferred, but not required Valid Driver's License APPLICATION PROCEDURE: Please upload a letter of interest, resume, reference letters, etc. and email to jdomin@mccschools.org SELECTION PROCEDURE: Food Service Director will review applications and select candidates for interview