Restaurant Team Member / Barista / Cashier – $24–$28/hr (with tips) – SLC Airport

Description Job Type Full-time and Part-time Pay: $24–$28 per hour (average total earnings) Base pay: $16–$17/hr +$8.50–$11.50/hr average in pooled tips (average over last 3 months) Consistent earnings across shifts (team-based tip pool) Job Summary We are hiring Restaurant Team Members, Baristas, and Cashiers for our fast-paced airport restaurant.

This is a high-earning counter-service role where team members typically earn $24–$28 per hour including tips , based on the last 3 months of actual tip averages. You’ll take orders, prepare drinks, assist with food prep, and work as part of a strong team to serve travelers quickly and efficiently.

Responsibilities

Take customer orders and operate POS (cashier) Prepare coffee, drinks, beer, wine, and cocktails Package food and assist with light food prep Maintain a clean, stocked, and organized workspace Follow food safety and alcohol service guidelines Work as part of a team in a fast-paced environment Why Work Here Top-tier hourly earnings for restaurant roles in SLC Consistent tip pool (not shift-dependent) Flexible scheduling (full-time and part-time) Health, dental, vision, and 401(k) for eligible employees Opportunities for growth across multiple airport locations Requirements Requirements Weekend availability (Friday–Sunday) Early morning availability (opening shifts) Ability to stand for long periods and lift up to 50 lbs Must pass TSA airport background check Food Handler Permit and Alcohol Server Permit (or ability to obtain) No experience required — we will train Employment Details: Non-exempt, hourly position Medical, dental, vision, and 401K benefits available for full time employees.

Overtime paid in accordance with Utah law Tips distributed according to company policy and applicable law (eligible positions only)