Host/Hostess

Description Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

• Greet and seat guests, presents menus, and inform guest of special menu items.
• Treats guests in a manner to ensure their complete satisfaction.
• Takes names on a waiting list, and accurately quotes wait times.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty, and occupied tables.
• Answers phone calls and questions concerning the menu and restaurant.
• Cleans, organizes, and stocks menus at host area.
• Interacts with guests coming in and as they leave, ensure a positive dining experience.
• Maintains restrooms throughout shift.
• Performs other duties as assigned.

Minimum Qualifications

(Knowledge, Skills, and Abilities)

• Excellent communication skills (verbally interacts with management, servers, team members and guests)
• Must be able to read, write and determine wait time based on company’s procedures.
• Strong organizational skills and ability to multi-task
• Knowledge of workplace safety procedures
• A willingness to work mornings, evenings, weekends, and holidays as required.
• California Food Handlers card is required for all food service employees who prepare, store, and serve food.