Assistant Manager

Smokin’ Oak Wood-Fired Pizza

• Hiring for Entry-Level Manager Are you looking for a fun and enthusiastic work environment where your culinary skills can shine? Do you enjoy being part of a dynamic team that values quality and creativity in every dish? Join Smokin’ Oak Wood-Fired Pizza, a rapidly expanding franchise known for its delicious, wood-fired pizzas and unique flavor combinations. As a lead role you will play vital role in keeping procedures up to standard, as well ensure every guest leaves happy. This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen while earning tips and working full-time on-site.

Key Responsibilities

Prepare fresh vegetables, meats, and other ingredients according to our secret recipes Ability to roll dough balls using hands with good dexterity Maintain cleanliness and organization of the prep station Assist in inventory management, product stocking, and rotation Recording temps, waist, and daily progress Support the kitchen team to ensure timely and delicious food preparation Encourage staff to hit goals and follow procedures Why Work With Us?

Growing company looking to promote within, and develop operators Be part of a passionate and motivated team dedicated to quality Learn unique wood-fired cooking techniques and recipes Enjoy a lively and positive kitchen atmosphere Earn tips in addition to your regular pay Qualifications No formal education required; on-the-job training provided Strong work ethic and enthusiasm for food preparation Ability to work efficiently during 8-hour shifts on-site Acts urgently and moves quickly Detail oriented Team player with excellent communication skills Location: Olathe If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through.

They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake.

There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska.

In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.