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Cook
Job description
Position # : 093935 Expected Start Date: November 22, 2026 Union: CUPE Facility: Norquay Health Centre City/Town: Norquay Department: Service Recipient Food Services Type: Casual FTE: 0 Shift Information: Days, Weekends Relief: No Float: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No Education Grade 10 Journeyperson Cook certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Organizational skills Basic
- Computer skills Interpersonal skills Communication skills Leadership skills Knowledge and Abilities Ability to work independently Other Information Official Description at: //www.working-for-health.ca/supportjobevaluation Valid driver's license, where required May be eligible for Recruitment and/or Retention Incentives No guaranteed hours
Description copied from Saskatchewan Health Authority's careers page. Read the full posting before you apply.
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