Koto Buffet Cook 3 - Lead

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.• Trains new team members in station assignment and re-trains as needed.

• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.• Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef• Maintains a clean and sanitary kitchen at all times in fu