Concessions Supervisor

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

We are looking for people who love the extortionary, not the ordinary. NOW HIRING Part-time: CONCESSIONS SUPERVISOR Job Duties: Main liaison for the Tony C's concession and Moody management Maintain cleanliness and follow all food regulation standards of the stand Provide notable service to guests Uphold Tony C's standards for food quality and presence Perform beginning, ending, and waste counts Post on Gigpro and staff stands according to the event size enter all Gigpro workers in and out times Provide clear communication of what happens during events and addresses needs to GM of home store and Moody management Oversee production during events and uphold all rules and guidelines Requirements: Must be 18 years of age, or older (based on local restrictions) Must be eligible to work in the US Clean driving record, able to pass a background check If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you: Great Earning Potential Flexible Hours Awesome Work Environment!!! Hands-on Training Growth Potential and Career Advancement Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share. This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers.

This is an hourly team leader role that has keyholder / shift supervisor responsibilities.