Lotus Fine Dining Attendant

Food & Beverage Attendants are responsible for serving food items, clearing tables and areas, delivering food and maintaining the food and beverage stations. This is a fine dining position we are looking for someone who will elevate the guest experience and deliver 5 star experience.

Essential Functions

Serves food and beverage items. Clears dishes and food items. Assists guests with courteous and friendly customer service. Complies with food preparation, sanitation and safety standards. Cleans and maintains food and beverage stations. Serves food orders. Delivers food when required. May perform cash, credit card, and complimentary transactions.

Completes set up and closing tasks as required. Performs other tasks as assigned. Core Competencies: Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations Demonstrates the courage and initiative to present new ideas and perspective to create positive results Exhibits respectful consideration of viewpoints, situations and others Puts the guest at the forefront of every decision Essential Functions: Strong interpersonal and communication skills required Strong organizational skills and attention to detail required Exhibit teamwork Ability to work in a fast-paced environment Knowledge/Work Experience: Must be 18 years or older High school diploma or G.

E.D preferred Experience in customer service or hospitality preferred Must have a NYS Food Handlers Permit