Dishwasher

NG Onion LLCPosted May 22, 2026

Job description

Description Job Title: Dishwasher Job Summary: We are seeking a dedicated and efficient Dishwasher to join our team at a full-service restaurant. The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized.

Key Responsibilities

  • Wash and sanitize dishes, glassware, utensils, pots, and pans
  • Maintain cleanliness of the dishwashing area and kitchen
  • Assist in the organization of kitchen supplies and equipment
  • Dispose of waste and recyclables in accordance with health and safety regulations
  • Support kitchen staff by providing clean dishes and utensils in a timely manner
  • Follow all safety and sanitation policies and procedures Skills and Qualifications:
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication skills and ability to work as part of a team
  • Flexibility to work various shifts, including evenings and weekends
  • Previous experience in a similar role is a plus, but not required We offer a positive work environment and opportunities for growth within the company. If you are a hardworking individual with a passion for the culinary industry, we encourage you to apply.

Requirements

Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Able to communicate in English. Physical Requirements: Stamina; able to stand for long periods of time. Able to climb ladders and stairs. Able to lift up to 25 pounds or more on a regular basis. Subject to wet floors, temperature extremes, and loud noise

Description copied from Landmark Restaurants's careers page. Read the full posting before you apply.

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