Line Cook- Residence Inn Downtown Raleigh

Description A line cook must prepare made-to-order food, prep for their station, set up and clean up their station. They must be mindful of food allergies, must do side-work like cleaning, organization, and prep during downtime.

Requirements

Ability to speak and read English and understand/follow recipes and written instructions Serv. Safe Food Handler Certification (we can help with this, but you must be willing and able to take the test) Must have or get non-slip shoes and wear at all times while on shift Must be clean shaven or wear beard net Must have working understanding of food safety metrics- IE: temperature danger zone Must be authorized to work in the US Must inform us of any felony convictions within past 5 years- a yes does not necessarily disqualify candidates