Bartender

Hudson's not-so-secret speakeasy is looking for new members to join its team! This local escape from the norm is part of a small, growing restaurant group which includes local staples Rail Trail Flatbread Co. and New City Microcreamery and offers not only a fast-paced, fun environment serving high-end food and luxurious cocktails, but benefits including vacation and health insurance. Vintage but not old-fashioned, our team creates and serves classic-style cocktails with modern, fresh, and inventive ingredients, pairing them with small-plate steakhouse fare from our scratch kitchen.

Responsibilities

& Perks Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Demonstrating genuine hospitality and delivering exceptional guest services for seated bar guests Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages Compensation includes hourly + tips. Training with veteran bartenders Trained to create over 300 cocktails Holidays off (Easter, 4th of July, Thanksgiving, Christmas) Health insurance and vacation benefits No experience is needed to apply - we are a perfect place for those with an eagerness to learn about spirits and cocktails as well as for longtime bartenders with an existing passion for craft cocktail culture. Join our growing company today!

Pay: $20 - $35 per hour

Requirements

Show interest in building rapport with guests and coworkers; Willingness to learn about craft spirits, cocktails, and food; Ability to work in a team environment; Passionate about cocktail culture and hospitality; Experience with cocktails and bartending

Part of a small restaurant group based in Hudson, MA, Less Than Greater Than caters to diners looking for intimate atmosphere, high-class cocktails, delicious food, and decadent desserts. Together with Rail Trail Flatbread Co. and New City Microcreamery, our high-energy ownership group has a proven track record of success. Under the guidance Executive Chef Tom Kepner and Beverage Director Alan Ercolani, both of whom have garnered multiple awards for their creativity, our food and beverage programs are sure to thrill those looking to step outside the norm and visit Hudson's worst-kept secret.