Dietitian (Occasional)

The Dietitian coordinates, assesses, and oversees comprehensive nutritional care for residents and clients across skilled nursing and behavioral health settings. This role collaborates closely with the interdisciplinary team (IDT), food service leadership, residents, families, and staff to promote optimal nutritional status, clinical outcomes, and quality of life.

The Dietitian provides education, consultation, and leadership to ensure nutrition services meet regulatory requirements, evidence-based standards, and person-centered care principles. The starting pay range for this role is $33.00 - $35.93, based on education and experience. This position will cover vacations or leaves as needed.