Kitchen Manager

Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment. * Maintain the highest standards of safety and cleanliness in the kitchen. * Check food shipments into the school, signing invoices only after each order has been verified and assist in the storing of supplies * Determine the quantities of each food to be prepared daily.

Determine the size of serving to meet the necessary requirements * Prepare food according to planned menu. Supervise and assist in the serving of food. * Maintaining a correct monthly inventory of food and supplies. * Order all necessary supplies on a weekly basis * Supervise and assist with the daily cleaning of all cafeteria equipment and the washing and sterilizing of all dishes and utensils.

Perform and Record daily temperature readings of cooler and freezers * Enter lunch counts into computer for children * Will also be providing lunch for Senior Citizens Tuesday's and Thursdays.