Restaurant Maintenance Technician

Mission Yogurt, Inc. is seeking a Restaurant Maintenance Technician to support and help drive the success of our operations at Denver Airport. At Mission Yogurt, Inc ., the continued success of our operations starts with properly maintaining our physical assets, aka our restaurants. The Maintenance Technician will support our portfolio of growing restaurants at Denver Airport.

This role will ensure that our restaurants’ preventative maintenance, repair services, and renovation projects are best-in-class in terms of time of repair, cost of repair, and the quality of the final product. The Maintenance Technician will act as a true liaison between our restaurant Operations Team and external partners.

This role will work extremely cross-functionally with the Operations Team and individual restaurant managers to support any and all facilities and operational problems that arise. What Mission Offers You: Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment 401(k) plus company Match* Paid Sick Time PAID employee parking or company-paid RTD Eco-Pass Free meals at Mission concepts Opportunities for Growth!

Job Responsibilities

Facilitate restaurant-related services, repairs and maintenance for (20+) restaurants Including R&M contracts and agreements. Restaurant maintenance and repair; diagnose and solve problems. Provide exemplary customer service. Maintain and repair basic electrical, plumbing, refrigeration, and restaurant equipment Actively prioritize service requests and lead critical facility issues through resolution.

Communicate repair updates to our restaurants and provide feedback to support. Perform routine field audits to identify asset opportunities, validate services, and gather feedback to support Operations. Support the new restaurant opening (NRO) process by setting up asset services, auditing properties for facility services compliance, and ensuring quality turnover.

Ensure all restaurants are adhering to local regulatory requirements, specifically fire safety, commercial kitchen systems, & department of Health. Provide feedback to the Mission team on future restaurant builds based on learnings from field and repairs.

Qualifications

4+ years experience in facilities management or related experience. Restaurant facilities and operational experience are a HUGE plus! Working knowledge of general construction, facility services, and maintenance services, inclusive of associated costs. Knowledge of restaurant mechanicals, kitchen equipment, and refrigeration equipment & local regulatory requirements.

Previous experience as a maintenance technician, machine operator, or repair manager Refrigeration certification a plus! A knack for the details. No problem goes unfixed on your watch. A can do attitude. No project is too small or too big. You love the challenges! The ability to work flexible hours Excellent communication skills An entrepreneurial spirit - you are a self starter and can hit the ground running with minimal direction A high level of integrity- you build and maintain trust with everyone you interact with, specialists, vendors and partners alike.

An interest in DIA and willingness to travel to the airport daily as needed Physical Demands: Position requires ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs and occasionally carrying up to 50 lbs. Mission Yogurt, Inc. is an Equal Opportunity Employer.

We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.