Clinical Dietitian PRN - PE Surgery - Bariatrics - USA Health Physicians Group

Overview

USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community. USA Health is changing how medical care, education, and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists, and researchers provides the region's most advanced medicine at multiple facilities, campuses, clinics, and classrooms.

We offer patients convenient access to innovative treatments and advancements that improve the health and overall well-being of our community.

Responsibilities

Assist in developing, implementing, and conducting educational programs, including policies and procedures for staff, patients, and families/caregivers that meet standards of care and health education guidelines, in collaboration physicians and advanced practitioners Provide outpatient education and motivational health coaching to patients individually and in group sessions as needed or as directed on topics including but not limited to: Weight loss Diet management on GLP-1s Pre and post Bariatric Surgery Document assessments, interventions, and plans with approved forms and policies.

Provide and maintain ongoing patient assessment and follow-up for patients/families which may include: monitoring/evaluating short- and long-term patient responses to therapeutic interventions in collaboration with Providers, making recommendations to Provider, and initiating adjustments in the plan of care as required.

Enter outcome data for patients seen individually and on follow-up according to policy; assist in evaluating effectiveness of services through continuous quality improvement measures. Develop collaborative relations with Providers, clinical and office staff, other departments, services, and community health care agencies to facilitate and support quality care.

Thoroughly document session and enter charge for service according to policies. Maintain professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends. Completes all mandatory department, educational and hospital requirements Adheres to current Infection Control and Safety Standards Regular and prompt attendance Ability to work schedule as defined and overtime as required Related duties as assigned Additional Information Employees must be in a regular position, working 20 hours or more per week (.

50 FTE or greater) to qualify for benefits.

Qualifications

Bachelor's Degree major course work in human nutrition, food and nutrition, dietetics, or food systems management from an accredited institution Required Registry with the Commission on Dietetic Registration and licensure with the state of Alabama as a dietitian Upon Hire Required Comparable combination of education and experience may substitute for the above requirements.

Knowledge, Skills, and Abilities Ability to work with various members of multidisciplinary teams and other employees throughout the organization. High. Ability to work with various members of multidisciplinary teams and other employees throughout the organization. High Ability to communicate effectively both verbally and in writing to patients and families, medical staff, and physicians.

High. Ability to communicate effectively both verbally and in writing to patients and families, medical staff, and physicians. High Ability to function independently and demonstrate effective time management. High. Ability to function independently and demonstrate effective time management. High Ability to counsel and educate others.

High. Ability to counsel and educate others. High General knowledge of Word, Microsoft Office, Power Point, Excel, EMR. Medium. General knowledge of Word, Microsoft Office, Power Point, Excel, EMR. Medium Strong clinical nutrition knowledge in complex areas of nutrition, gastroenterology, obesity and nutrition support.

High. Strong clinical nutrition knowledge in complex areas of nutrition, gastroenterology, obesity and nutrition support. High Equal Employment Opportunity/Affirmative Action Employer The University of South Alabama is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status or any other applicable legally protected basis.

EO Employer – minorities/females/veterans/disabilities/sexual orientation/gender identity. Assist in developing, implementing, and conducting educational programs, including policies and procedures for staff, patients, and families/caregivers that meet standards of care and health education guidelines, in collaboration physicians and advanced practitioners Provide outpatient education and motivational health coaching to patients individually and in group sessions as needed or as directed on topics including but not limited to: Weight loss Diet management on GLP-1s Pre and post Bariatric Surgery Document assessments, interventions, and plans with approved forms and policies.

Provide and maintain ongoing patient assessment and follow-up for patients/families which may include: monitoring/evaluating short- and long-term patient responses to therapeutic interventions in collaboration with Providers, making recommendations to Provider, and initiating adjustments in the plan of care as required.

Enter outcome data for patients seen individually and on follow-up according to policy; assist in evaluating effectiveness of services through continuous quality improvement measures. Develop collaborative relations with Providers, clinical and office staff, other departments, services, and community health care agencies to facilitate and support quality care.

Thoroughly document session and enter charge for service according to policies. Maintain professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends. Completes all mandatory department, educational and hospital requirements Adheres to current Infection Control and Safety Standards Regular and prompt attendance Ability to work schedule as defined and overtime as required Related duties as assigned Bachelor's Degree major course work in human nutrition, food and nutrition, dietetics, or food systems management from an accredited institution Required Registry with the Commission on Dietetic Registration and licensure with the state of Alabama as a dietitian Upon Hire Required Comparable combination of education and experience may substitute for the above requirements.

Knowledge, Skills, and Abilities Ability to work with various members of multidisciplinary teams and other employees throughout the organization. High. Ability to work with various members of multidisciplinary teams and other employees throughout the organization. High Ability to communicate effectively both verbally and in writing to patients and families, medical staff, and physicians.

High. Ability to communicate effectively both verbally and in writing to patients and families, medical staff, and physicians. High Ability to function independently and demonstrate effective time management. High. Ability to function independently and demonstrate effective time management. High Ability to counsel and educate others.

High. Ability to counsel and educate others. High General knowledge of Word, Microsoft Office, Power Point, Excel, EMR. Medium. General knowledge of Word, Microsoft Office, Power Point, Excel, EMR. Medium Strong clinical nutrition knowledge in complex areas of nutrition, gastroenterology, obesity and nutrition support.

High. Strong clinical nutrition knowledge in complex areas of nutrition, gastroenterology, obesity and nutrition support. High