Bar and Waiting Staff

Our General Manager Gedz is off to a new pub within Fuller's, and we are looking to build the team to help the new GM thrive! It's a very exciting time to join us here at The Alice Lisle with our festive season just around the corner. We are looking for enthusiastic Front of House team members with a real people-focused approach to help drive our standards further and keep our lovely guests coming back time and time again.

What we can offer you: An exciting variety of career paths: Explore a wide range of roles and progression opportunities across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

Staff discount: 25% discount on food and drink across all our pubs and hotels for you, your friends, and your family. Increasing to 30% after one year, 35% after three years, and 40% after five years. Tips: A fair share of tips, paid on top of your hourly pay on a weekly basis. Hotel discounts: Discounted stays at hotels across the Fuller’s Family.

Perks platform: Access to ‘My Fuller’s’—our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more. Healthcare Cash Plan: After one year with us, you will have access to a 24-hour GP service and the ability to claim money back for dental and eyecare appointments.

Full induction and training: Comprehensive training to ensure you feel confident and supported from day one. Flexible pay: The option to receive up to 35% of your earnings as you earn them with Wagestream, so you won’t always need to wait until payday. What we look for in a Front of House Team Member: People person: A warm, friendly personality with a genuine passion for great hospitality and customer care.

Team player: Enjoy working in a fast-paced environment alongside a supportive team. Great communicator: Ability to connect with guests and team members easily. Attention to detail: High standards for service, cleanliness, and presentation across the floor and bar. Eager to learn: An interest in developing new skills and learning about our fresh food menus, wines, and drinks offerings.