Facility Maintenance Mechanic

General Description The focus of the facility maintenance is to keep the plant in good working condition and maintain the facility and equipment in workable condition. The direct duties include PM (preventative maintenance), facility repairs, painting, light construction, weekly PM on all equipment, and PM documentation.

This includes spotting broken parts on equipment and the facility, and various other repairs on the Facility.

Essential Duties

Complies with all health and safety regulations within Rotisystems’ facilities, including USDA and product safety standards and internal work processes and procedures (SOPs, GMP, and Checklists). Conducts plant repairs within the processing areas –kitchen, meat cutting, coolers, sanitation rooms, packing rooms, maintenance room, logistic areas, and common areas Key Responsibilities Keeps, maintains, and reviews PM records as needed Conducts preventive maintenance of facility equipment weekly, monthly, and quarterly Arranges for repairs on all equipment matters that need to be outsourced; generates repair schedule and timeframes Inspect equipment regularly to comply with company safety policies Maintains a safe and clean work environment by keeping workstations neat; maintaining a clean maintenance area; complying with procedures, rules, and regulations Coordinates training sessions for new equipment with the operators as needed Completes reports by entering required information.

Contributes to team effort by accomplishing related results as needed Establish, maintain, and negotiate favorable terms with operational vendors and service providers Embodies the spirit and culture of Rotisystems and has a passion for food Other duties as assigned Skills and Qualifications Ability to collaborate and communicate effectively within and across teams Sound judgment to make decisions impacting positive outcomes MS Office suite Project Management Results driven with a keen eye for detail A minimum of 1 year of general facility maintenance experience in the food manufacturing-related industry is required.

Measures of Performance Equipment productivity, low machine downtime No NR issued by USDA (no compliance) for maintenance and facility repairs Documented performance records Reduction of safety and hazard issues and callouts Contribution of ideas and solutions that impact operations Ability to focus, prioritize, and deliver on all tasks Physical Requirements and Work Environment The work environment can vary from office settings to warehouses, potentially exposing employees to noise, temperature changes, and other environmental factors Involve extended periods of sitting, standing, and walking, with potential for occasional lifting, bending, and stooping, along with the ability to use hands and fingers for computer work May be required to travel between the Oakland and the San Leandro plants Lift objects up to 50 pounds or potentially heavier loads with assistance or the use of a forklift Schedule Monday – Friday (onsite); PM Shift 2 to 11pm Some weekends depending on business needs.

The hiring range for this position is expected to be between $28.25 and $32.75 per hour. Base pay offered will depend on multiple individualized factors, including, but not limited to, a candidate's experience, skills, job-related knowledge, and market location. Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure.

Additional details regarding these benefit plans will be provided if an employee receives an offer of employment. Roli Roti is dedicated to fostering an innovative and collaborative environment by living the values that are an essential part of our culture. We believe diversity makes us stronger and are an Equal Opportunity Employer.