Hotel Bartender

Fulfills beverage order requests at the bar and garnishes all drinks correctly. Card any customer who looks 30 years or younger. Follows Company procedure with respect to alcohol service. Prepares drinks and dispenses liquor in accordance with established recipes and procedures to minimize waste and control costs. Cleans and maintains the bar area on a continual basis throughout the assigned shift.

Complete all set-up and break-down work. Completes stocking duties and side work as assigned. Maintains up to date knowledge of bar service trends and mixology. Must have full knowledge of glassware, prices, and exotic cocktails. Operates and cleans ice machine, pouring gun, and other beverage equipment as part of regular job duties.

Understands, complies with, and enforces all alcohol awareness procedures and relevant laws. Performs cashiering duties and adheres to established pricing structure for every drink order. Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times.

Handles customer complaints, and, if necessary, solicits involvement and support from supervisor. Performs tasks in accordance with all relevant sanitation and safety laws and regulations. Develops and maintains an up-to-date knowledge of all Company events and promotions and be able to answer guests questions accordingly.

Performs all other duties as assigned.