Kitchen Cook

Essential Functions

– Food preparation: Cooking patties , fries, chicken strips and other food preparation tasks Food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses Kitchen cleanliness: Keeping the kitchen clean and organized Waste reduction: Helping to reduce waste Health department regulations: Ensuring all health department regulations are met Attention to detail: Paying close attention to detail Teamwork: Working well with others Must be able to work Weekends (Saturdays & Sundays) Work Environment – Indoors They often work early mornings, late evenings, weekends Physical Demands – Lifting over 20lbs Standing: Working in a kitchen often involves standing for long periods of time.

Lifting: BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties. Bending: BOH staff may need to bend frequently to reach items in low places. Repetitive motions: BOH staff may need to perform repetitive motions with their hands, fingers, and wrists. Working in different temperatures: BOH staff may need to work in spaces with varying temperatures.

Operating equipment: BOH staff may need to safely operate grills, ovens, slicers, and other equipment. Required Schedule – 8a.m.to close ( closing time may vary)