Host

Job Purpose: Welcomes restaurant patrons by greeting and seating guests. Duties: Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to private dining coordinator Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies Helps dining room staff by setting and clearing tables; replenishing water; serving beverages Contributes to team effort by accomplishing related results as needed Skills/Qualifications: Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication Benefits : Health Insurance (Full Time), 401K, Discounted Meals Pay Rate: Dependent on experience ($15-17/hr)