Catering Lead Event Cook Raleigh NC

Catering Lead Event Cook About Rocky Top Catering Rocky Top Catering is a premier catering company specializing in exceptional food, service, and memorable events. Our team executes events ranging from intimate gatherings of 10 guests to large-scale events serving up to 7,000 people. The Catering Lead Event Cook plays an important role in bringing our menus to life both in the kitchen and on-site at events.

This position is ideal for an experienced cook who is confident working independently, can lead by example, and enjoys the fast-paced, ever-changing environment of catering. Roles and Responsibilities Follow prep lists efficiently, accurately, and according to established timelines. Prepare food according to recipes, catering standards, and client specifications.

Complete event pack-outs and ensure all ingredients, equipment, and menu items are properly prepared and ready for transport. Check out each component of the event menu with the Front-of-House Event Manager. Properly package and organize food and ingredients for delivery to the event. Complete on-site cooking, finishing, plating, garnishing, and other culinary duties as needed.

Manage the culinary timeline of an event from start to finish, ensuring the menu is executed accurately and on schedule. Work closely with Front-of-House Managers to stay on track, accommodate special requests, and adapt to changes throughout the event. Assist with event load-in and load-out as directed. Produce high-quality food with attention to presentation, taste, and consistency.

Assist with menu preparation and development when needed. Maintain a clean, organized, and sanitary kitchen and event workspace. Label, date, and properly store ingredients and maintain organized food storage areas. Follow all food safety, sanitation, and health regulations. Ensure kitchen operations remain efficient and meet Rocky Top Catering's quality standards.

Identify and resolve issues quickly and resourcefully during preparation and events. Provide leadership and direction to other kitchen staff when assigned. Perform additional kitchen and event-related duties as assigned.

Qualifications

2+ years of professional cooking experience; catering experience preferred. Strong culinary skills and knowledge of professional kitchen practices. Ability to work efficiently in a fast-paced, high-volume environment. Strong communication, organization, and leadership skills. Ability to prioritize and manage multiple tasks simultaneously.

Comfortable taking direction while also working independently. Ability to delegate tasks and help keep a team on schedule. Strong problem-solving skills and the ability to remain calm under pressure. Ability to adapt to changing event needs and client requests. Commitment to food quality, presentation, safety, and sanitation.

Interest in current culinary trends and industry best practices. Must have a clean driving record and reliable transportation.

Compensation

& Schedule This is a part-time position with the opportunity for full-time hours during our busy seasons. Busy Seasons: August�December March�June Catering schedules may vary based on event needs and may include mornings, evenings, weekends, and holidays. Additional Notes This job description is intended to provide a representative overview of the duties and responsibilities associated with the Catering Lead Event Cook position.

It is not intended to be a complete or exhaustive list of all duties. Employees may be asked to perform additional job-related tasks and responsibilities as needed.