Cook

As a Cook, you will be responsible for: Using the correct tools to prepare, cook, and present our products Serving food that meets our quality and safety standards Maintaining a clean, neat, and well-stocked area to ensure food quality Delivering quality products within company standards for speed and accuracy Requirements Good personal grooming Good communication skills Stand up for 8 hours Able to lift 35-50 pounds and carry up to 30 feet Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Arrive at work on time Flexible scheduling Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)

Able to push/pull up to 90 pounds up to 30 feet Follows cash handling safety and security procedures Adheres to company/city/state/USA safety requirements Knowledge of and compliance with policies and processes