Banquet Captain (Part-Time)

As a Banquet Captain, you will function as the point of contact for all aspects of group functions & bookings at the property, including amenity coordination, event details, & follow ups. The Banquet Captain is the liaison between the property’s sales department, the guest services departments & the clients, always conducting their communication with a welcoming and positive demeanor.

You are dedicated to providing exceptional customer service for each group, acting as a liaison with vendors, participating in efficient set up / clean up, maintaining availability during guest stays & promoting packages or promotions. This position demonstrates professionalism with all clients, hotel guests, vendors & coworkers.