Prep Cook

Description Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!

What We Offer

Flexible scheduling Employee food discount A fun, supportive team atmosphere Beautiful resort setting with potential for future growth Come be a part of the team at Minnesota National!

Requirements

Wash, peel, and chop vegetables and fruits Prepare basic sauces, dressings, and other ingredients Measure and portion ingredients according to recipes Label, date, and store food items properly Keep prep areas clean, organized, and stocked Follow all food safety and sanitation procedures Support cooks and chefs with additional tasks as needed Qualifications: Previous kitchen experience is a plus, but we’re happy to train the right person Ability to work efficiently in a fast-paced environment Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs Willingness to learn and take direction