Line Cook

Experienced Full-Time Line Cook At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity. We’re looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in executing dishes at a high level.

🔪 What You’ll Do Prepare and execute menu items according to recipes and presentation standards Work assigned stations (grill, sauté, pantry, etc.) with efficiency and precision Maintain a clean, organized, and professional workstation Ensure proper food handling, sanitation, and safety standards are followed Assist with prep work and daily kitchen setup/breakdown Communicate effectively with chefs and team members during service Support banquet and special event execution as needed 🌟 What You Bring 2+ years of line cook experience , preferably in a fine dining or upscale environment restaurant or private club Strong knowledge of cooking techniques, knife skills, and food safety practices Ability to work in a high-volume, fast-paced kitchen Attention to detail and commitment to quality Team-oriented mindset with a positive attitude Flexibility to work evenings, weekends, and holidays 💼 What We Offer Competitive pay based on experience Opportunities for growth and advancement within the culinary team A professional, team-focused kitchen culture Consistent scheduling and a supportive leadership team The chance to be part of a respected private club known for excellence