Cook - Full Time (Well-Spring)

Cook – Assisted Living Dining Services Well-Spring, A Life Plan Community Greensboro, NC Schedule: Full-Time | Approximately 11:00 a.m.–7:00 p.m. Pay: $19.00–$21.00/hour, based on experience Status: Full-Time | Non-Exempt About Well-Spring Well-Spring is an award-winning Life Plan Community in Greensboro, NC, known for exceptional dining, warm hospitality, and a strong team culture.

We take pride in providing our residents with quality meals and personalized service in a supportive, team-focused environment. The Opportunity We are seeking an experienced Cook to join our Assisted Living Dining Services team. This is a great opportunity for someone with restaurant cooking experience who enjoys preparing quality food from scratch and wants to bring those skills to a more resident-focused setting.

This position is primarily an 11:00 a.m.–7:00 p.m. shift and requires flexibility to work weekends, holidays, and special events as scheduled.

What You'll Do

Prepare high-quality meals from scratch, including soups, sauces, meats, seafood, vegetables, and daily specials. Follow established menus, recipes, and resident dietary needs. Prepare meals that meet specialized or therapeutic diet requirements as needed. Ensure food quality, consistency, proper portions, and presentation.

Safely operate and maintain kitchen equipment. Follow food safety, sanitation, and infection control procedures. Maintain a clean, organized, and efficient kitchen. Work collaboratively with the Dining Services and Assisted Living teams to provide timely and exceptional service. Assist with special events, holiday meals, and other dining needs throughout the year.

What We're Looking For

At least 1 year of professional restaurant cooking experience required. Experience in senior living, healthcare dining, or preparing specialized/therapeutic diets preferred. Knowledge of scratch cooking and basic culinary techniques. Understanding of food safety and sanitation practices. Ability to follow recipes, menus, and dietary guidelines.

Dependable, punctual, and able to work independently. Strong teamwork and communication skills. Flexibility to work weekends, holidays, and special events as scheduled. A positive, service-oriented approach and desire to provide an excellent dining experience for our residents. Why You'll Love Working Here Competitive pay of $19.

00–$21.00/hour, based on experience. Consistent full-time hours, primarily 11:00 a.m.–7:00 p.m. Excellent benefits for full-time team members. Supportive leadership and a collaborative team environment. Opportunity to cook from scratch using quality ingredients. A more personal dining environment where you get to know the residents you serve.

The opportunity to use your culinary skills while making a meaningful difference each day.