Kitchen Staff - Bobocabin Rinjani

What you will do

Ensure proper grooming standards before starting shift Ensure all kitchen equipment is clean and ready before opening Ensure food ingredients are available and in good condition Check stock levels and coordinate restocking as needed Identify and label products using expiry stickers Store products according to proper temperature guidelines Handle food items no longer fit for use responsibly Perform kitchen inventory and related administrative tasks Serve food according to standards of taste, appearance, and cleanliness You will fit in this job if you: Min.

high school diploma, additional education/certification in hospitality management or related field is advantageous Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting Strong customer service orientation with excellent communication and interpersonal skills Ability to engage with guests and work collaboratively with other departments Willing to be placed at Bobocabin Rinjani, Lombok