Busser

Responsibilities

• Clear and reset tables -Provide Water Service -Polish Glasses, flatware, plates
• Maintain a clean and organized workspace, adhering to all health and safety regulations
• Provide exceptional customer service and hospitality, responding promptly to customer requests and concerns
• Work effectively as part of a team to ensure the smooth operation of the restaurant or hotel
• Assist with bussing tables and cleaning up spills and messes
• Help to maintain the cleanliness and organization of the kitchen and dining areas
• Communicate effectively with kitchen staff and management to ensure timely delivery of food and beverages
• Possess a working knowledge of the food industry and its operations
• Meet the physical demands of the role, including lifting, bending, and standing for extended periods