Restaurant Server
Job description
Job Summary: As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Responsibilities
Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
Interact with guests in a friendly/fast manner
Clear, clean, and prepare tables
When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
Escalate guest service issues to management if you are unable to resolve
Ensure guests are satisfied during their meal service
Other duties as assigned
Qualifications
High school diploma or GED preferred
Minimum of 6 months server experience
Experience in hospitality preferred
Possess basic math skills and cash-handling
Ability and flexibility to work various shifts including nights, weekends, and holidays
About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Description copied from The Lodge at Deadwood's careers page. Read the full posting before you apply.
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