Courtyard by Marriott Bistro Bartender

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates.

We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here. This is a part-time position requiring weekend availability.

This position is eligible for discounted downtown parking, free employee meals, Daily. Pay, hotel and restaurant discounts and more. SUMMARY: Serves guests at the Bistro bar with knowledge of liquor, wine, and beer, following Marriott drink and QA standards. Creates a teamwork environment and delivers quality, friendly service to every guest.

ESSENTIAL FUNCTIONS

-Engages guests, answers beverage questions, and recognizes/responds when a guest should no longer be served -Sets up and breaks down the Bistro per daily checklists; knows all menu items and ingredients -Follows QA and Health Department standards, including temp logs and product rotation (FIFO) -Supports servers and teammates to keep the Bistro running smoothly -Reports to work on time, in complete uniform, and follows attendance and safety policies -Handles phone/room service orders accurately and delivers per QA guidelines -Looks for ways to reduce waste, control costs, and suggestively sell to guests -Keeps work areas clean and organized; completes TIPS training and cards guests who appear under 40 REQUIRED SKILLS: -Strong guest service and communication skills; comfortable engaging strangers -Ability to read and follow safety, operating, and procedure instructions -Basic math skills (addition, subtraction, multiplication, division, percentages) -Ability to problem-solve and adapt to varying guest and operational situations EDUCATION & EXPERIENCE: -High school diploma or GED -Some restaurant or bar experience preferred PHYSICAL REQUIREMENTS: -Regularly stands, walks, talks, and hears; occasionally sits, stoops, kneels, or crouches -Frequently uses hands/arms to handle objects and reach -Occasionally lifts/moves up to 40 lbs -Close, distance, and peripheral vision required